Our Story
A legacy of authentic flavors, passed down through generations
A Family Tradition
YUMMUS opened its doors in December 2024, bringing authentic Mediterranean and Lebanese cuisine to Solon, Ohio. But our story begins much earlier—with over 45 years of culinary experience and a deep-rooted passion for traditional Middle Eastern cooking.
Owned and operated by Hassan Khalid and Zahiyeh Khalid, YUMMUS represents a family legacy of creating exceptional food from scratch, using time-honored recipes passed down through generations.
Made from Scratch, Every Day
At YUMMUS, we believe in the power of fresh, authentic ingredients. Every dish is prepared daily in our kitchen, ensuring the highest quality and most authentic flavors. Hassan's 45+ years of experience shines through in every bite, from our perfectly seasoned hummus to our tender, slow-cooked meats.
We don't take shortcuts. Our commitment to traditional methods means you'll taste the difference in every dish we serve.
Meet the Owners
Hassan Khalid
With over four decades of culinary expertise, Hassan brings a wealth of knowledge and passion to every dish. His dedication to authentic Lebanese cuisine and traditional cooking methods is the heart of YUMMUS.
Zahiyeh Khalid
Zahiyeh works alongside Hassan to ensure every aspect of YUMMUS reflects their family's commitment to quality, authenticity, and warm hospitality.
Our Promise
When you visit YUMMUS, you're not just getting a meal—you're experiencing a piece of our family's heritage. We invite you to taste the difference that comes from 45+ years of dedication to authentic Mediterranean and Lebanese cuisine.